Soybean soup with tofu, scallions and seaweed

Shredded green seaweed seasoned in sesame dressing

Fresh tuna, crab stick, cucumber, seaweed salad and flying fish roe with spicy mayonnaise topped with avocado

Boiled green soybeans with light salt

Thinly sliced yellowtail serves with olive oil, yuzu sauce, jalapeno and salmon caviar

Lightly grilled thinly sliced beef with sushi rice topped with scallions and serves with sea salt and eel sauces

Thinly sliced octopus with cucumber serves with yuzu vinegar sauce

Shrimp, octopus, crabsticks, tuna, salmon, with onion, cherry tomato serves with lime yuzu sauce

Tuna -$3/$5
Salmon -$3/$5
Yellowtail -$3/$5
White Tuna -$3/$5
Salmon Roe -$3/$5
Shrimp -$3/$5
Octopus -$3/$5
Eel -$3/$5

Shrimp tempura, crabstick, and cucumber topped with lightly grilled cheese served in eel and spicy mayo sauce

Snow crab meat, asparagus, avocado, topped with Kani salad and fried sweet potato

Fried oyster with fresh lettuce and cucumber served with honey mustard sauce

Fresh tuna, avocado topped with fresh salmon and four different kinds of caviar, seaweed salad served with spicy mayo and eel sauce

Eel and cucumber topped with avocado and caviar

Eel, avocado, caviar wrapped in seaweed and rice. Lightly grilled mayo served with special sauce

Salmon, avocado and cucumber topped with spicy salmon

Chopped spicy yellowtail and crunch topped with eel and avocado

Special white seaweed roll with shrimp tempura, avocado and spicy tuna

Tuna and salmon inside topped with spicy yellowtail and jalapeno served with spicy mayo sauce